All travel stories published by Peonchi, sorted from newest to oldest.
187 articles
FILTER
City filters update automatically from published articles · 49 cities / 180 articles
Mui Ne is a coastal city located in southern Vietnam, where you can enjoy fresh seafood and unique Vietnamese cuisine. This guide introduces the must-try dishes and attractions in Mui Ne.
El Nido in Palawan, Philippines, is famous for its clear waters and beautiful islands, but its culinary experiences are not to be missed. From fresh seafood to various Asian dishes and local coffee, let me introduce you to a gastronomic journey in El Nido.
Hong Kong, where Cantonese cuisine meets British café culture, is a culinary city where every meal becomes a reason to travel. I've summarized the essentials from dim sum to wonton noodles, cha chaan teng, and egg tarts.
Koh Samui is a representative island of Thailand, beloved by culinary travelers for its fresh seafood, unique Thai curries, and various local desserts. In this guide, I will introduce the must-try foods and attractions in Koh Samui.
Langkawi is a beautiful island in Malaysia, offering a rich natural landscape along with diverse culinary experiences. There are many places to taste fresh local seafood, tropical fruits, and unique Malaysian dishes. In this guide, I will introduce must-visit culinary spots in Langkawi and their features.
The beautiful coastal city of Krabi in southern Thailand offers a variety of culinary experiences alongside its clear waters. Here, I'll introduce you to the signature dishes you can taste at local restaurants, their characteristics, and some tips for enjoying them.
Everything about Phu Quoc's culinary scene — fresh seafood, local specialty noodles Bún Quậy, world-renowned fish sauce Nước Mắm and pepper, and Dinh Cau Night Market. A comprehensive guide to the flavors and eateries of this southern Vietnamese island from a Korean traveler's perspective.
Dalat is a city located in the central highlands of Vietnam, famous for its cool climate and beautiful natural scenery. It offers a variety of culinary experiences, showcasing dishes made with local ingredients and unique flavors. In this guide, I will introduce the must-try representative foods in Dalat, their characteristics, tips for enjoying them, and approximate prices.
Everything about Boracay's culinary scene — from D'Talipapa market seafood, Filipino Chicken Inasal, D'Mall eateries, to mango shakes. I've compiled the must-try foods and restaurants on White Beach from a Korean traveler's perspective.
Everything about Kota Kinabalu's culinary scene — fresh seafood from Borneo, Nasi Lemak, Satay, Roti Canai, and street food from the Philippine Market. A guide to Sabah's representative dishes and restaurants from a Korean traveler's perspective.
Everything about Balinese cuisine — Nasi Goreng, Mie Goreng, Bebek Betutu, Satay, Nasi Campur, and international dishes in Ubud and Seminyak. A personal guide to must-try dishes and dining spots from a Korean traveler's perspective.
Everything about Cebu's cuisine — from the best lechon in the Philippines, fresh seafood from Mactan's SuTuKil, to sinigang, puso, and Cebu mango. A personal guide for Korean travelers.