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2 articles· City: Kota Kinabalu
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Everything about Kota Kinabalu's culinary scene — fresh seafood from Borneo, Nasi Lemak, Satay, Roti Canai, and street food from the Philippine Market. A guide to Sabah's representative dishes and restaurants from a Korean traveler's perspective.
Kota Kinabalu is a Borneo resort famous for its emerald islands and world-renowned sunsets. Day 1: City and Tanjung Aru sunset, Day 2: Island hopping (Gaya, Sapi, Manukan), Day 3: Fireflies and proboscis monkeys at the Klias River, Day 4: Resort relaxation, Day 5: Departure. Direct flights from Incheon take about 5 hours, and a 4-night, 5-day trip costs around 800,000 to 1,300,000 KRW per person. I've compiled tips for island tours, sunsets, and fireflies from a first-person perspective.