All travel stories published by Peonchi, sorted from newest to oldest.
180 articles· Region: Overseas
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City filters update automatically from published articles · 49 cities / 180 articles
Everything about shopping in Okinawa — from Naha's Kokusai Street and Don Quijote to Aeon Mall Rycom and Ashibinaa Outlet, as well as beniimo snacks, awamori, and Ryukyu glass. I've compiled it all from a Korean traveler's perspective.
Everything about shopping in Kuala Lumpur — from the iconic Suria KLCC at the Twin Towers, Pavilion in Bukit Bintang, to Central Market and Chinatown, including outlets and tax refunds. I've organized it all from a Korean traveler's perspective.
Everything about Nha Trang's cuisine — local dishes like Nem Nuong, Bun Cha Ca, fresh seafood, bird's nest, and Vietnamese coffee. A guide from a Korean traveler's perspective, featuring Dam Market and beach seafood street eateries.
Everything about Kaohsiung's cuisine — Taiwanese beef noodles, danzai noodles, gua bao, seafood from Cijin Island, mango shaved ice, and bubble tea. A personal guide to southern Taiwanese food from a Korean traveler's perspective.
Everything about the culinary scene in Kuala Lumpur — from Malaysia's national dish Nasi Lemak, satay with peanut sauce, Chinese Bak Kut Teh, to Indian Roti Canai. I've compiled the vibrant multicultural food scene through the eyes of a Korean traveler.
Everything about Macau's culinary scene — Portuguese-style egg tarts, Portuguese and African chicken, pork chop buns, jerky, and almond cookies. A personal guide to fusion cuisine and food spots from a Korean traveler's perspective.
Everything about Penang's food — Char Kway Teow, tangy Assam Laksa, Nasi Kandar, and Cendol desserts in the Asian food capital. I've compiled must-try dishes and hawker center gems from a Korean traveler's perspective.
Everything about Nagoya's cuisine — Enjoying eel rice bowl Hitsumabushi in three ways, red miso Miso Katsu, chicken wings Tebasaki, and the unique morning culture. A comprehensive guide to Nagoya's signature dishes from a Korean traveler's perspective.
Everything about Hanoi's cuisine — from the smoky Bún Chả, the birthplace of Phở, to Bánh Mì, Chả Cá, and the unique Egg Coffee. I've compiled the best eateries in the Old Quarter and must-try dishes from a Korean traveler's perspective.
Everything about Sapporo's cuisine — the birthplace of miso ramen, Hokkaido lamb Genghis Khan, soup curry, hairy crab, sea urchin, and LeTAO cheesecake. A guide to representative dishes and must-visit spots from a Korean traveler's perspective.
Everything about Okinawa cuisine — the island's soul food Okinawa soba, Ryukyu home-style goya champuru and agu pork, fusion taco rice, and Blue Seal ice cream. I've organized the representative dishes and must-visit spots from a Korean traveler's perspective.
Everything about Da Nang's cuisine — from the turmeric-infused noodle dish Mì Quảng, Da Nang-style fish cake noodle soup Bún Chả Cá, fresh seafood at My Khe Beach, to coconut coffee. I've organized the must-try dishes, dining spots, and budget from a Korean traveler's perspective.