All travel stories published by Peonchi, sorted from newest to oldest.
2 articles· City: Penang· Region: Overseas
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Everything about Penang's food — Char Kway Teow, tangy Assam Laksa, Nasi Kandar, and Cendol desserts in the Asian food capital. I've compiled must-try dishes and hawker center gems from a Korean traveler's perspective.
Penang is famous for its UNESCO World Heritage site Georgetown and as the 'Culinary Capital of Malaysia.' Day 1: Georgetown and hawker food, Day 2: Street art and Chinatown, Day 3: Penang Hill, Kek Lok Si Temple, and beach, Day 4: Batu Ferringhi beach and relaxation, Day 5: Departure. Direct flights from Incheon take about 6 hours and 30 minutes, with a budget of 800,000 to 1,300,000 KRW for 4 nights and 5 days. I’ve compiled tips on cuisine, culture, and beaches from a first-person perspective.